The Psychology of Food Choice

Book Review: The Psychology of Food Choice

The Psychology of Food Choice

The Psychology of Food Choice

publishedDate : 2006

authors : Richard Shepherd, Monique Raats

publishers : CABI

pageCount : 399

Article Related to “The Psychology of Food Choice” Book :

Food Psychology: Understanding Eating Behavior & Habits – Cleveland Clinic

Individual. Economic status. Psychological. Many people use food as a coping mechanism to deal with such feelings as stress, boredom or anxiety, or even to prolong feelings of joy. While this may help in the short term, eating to soothe and ease your feelings often leads to regret and guilt, and can even increase the negative feelings.

The Psychology of Food Choice: Anticipation and Mental Simulation

As one can imagine, the psychology of food choice is not straightforward, and entire volumes could be written on each of the multiple aspects that intervene on the decisions that people make about food . One of the reasons why there are nearly endless intervening factors is precisely that we are almost constantly making decisions about food …

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The Psychology Of Food Choice


The Psychology Of Food Choice

Author by : Richard Shepherd
Languange Used : en
Release Date : 2006
Publisher by : CABI

ISBN :

Description : One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice....






Towards A Psychology Of Food Choice


Towards A Psychology Of Food Choice

Author by : Paul Rozin
Languange Used : en
Release Date : 1998
Publisher by :

ISBN :

Description : ...






Food Choice Acceptance And Consumption


Food Choice Acceptance And Consumption

Author by : H.J.H. MacFie
Languange Used : en
Release Date : 2012-12-06
Publisher by : Springer Science & Business Media

ISBN :

Description : It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject....






Handbook Of Eating And Drinking


Handbook Of Eating And Drinking

Author by : Herbert L. Meiselman
Languange Used : en
Release Date : 2020-05-22
Publisher by : Springer

ISBN :

Description : Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating....






Social Influences On Eating


Social Influences On Eating

Author by : C. Peter Herman
Languange Used : en
Release Date : 2019-09-05
Publisher by : Springer Nature

ISBN :

Description : This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior....






The Psychology Of Nutrition


The Psychology Of Nutrition

Author by : David Booth
Languange Used : en
Release Date : 2016-05-06
Publisher by : Taylor & Francis

ISBN :

Description : This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues from foods, the body and the social and physical environment.; The volume starts with infant-care giver interactions in feeding, then moves on to consider how physical and social maturation in Western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the extremes of disordered eating. The concluding chapters deal with the process within the lives of individual consumers which causes the same eating habits to form in different segments of society. It also looks at food technology, marketing and governmental regulation.; "The Psychology of Nutrition" tackles questions about what goes on in eaters' and drinkers' minds about the foods and beverages they are consuming, and about the cultural meaning of the eating occasion in industrialized cultures....






Motivations Associated With Food Choices And Eating Practices


Motivations Associated With Food Choices And Eating Practices

Author by : Raquel P F Guiné
Languange Used : en
Release Date : 2021-11-19
Publisher by : Mdpi AG

ISBN :

Description : This book is generally focused on food choice and which factors are associated with the decisions that define people's eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people's food choices. Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles....






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